This year we put our camp wok to the test. Picked up at MEC online and delivered at one of those time periods where shipping is free - look for them typically around this time of year. Easily packed in the kayak if needed. Some of the simplest dinners were quickly done on the wok. We chose to pack a few ingredients in plastic bottles that made a difference - olive oil, fresh garlic, onion, black pepper, fresh ginger and a few fresh vegetables that easily were hidden away. We froze a few pieces of chicken and picked the odd piece of one thing or another on the road. I think I used a few other of our friend Cyril's gourmet cooking ideas - like bring a good knife.
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